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| The 7 Samurai Iron Chefs collaborate with Botejyu PH |
With a legacy rooted in tradition and a vision for innovation, these culinary virtuosos continue to inspire and captivate audiences worldwide with their culinary craftsmanship.
7 Legendary masters in their own respective specialty were put together to come up with the NEW MENU for Botejyu Philippines. Masahito Ito, Ramen Samurai Iron Chef is a Ramen Noodle Specialist and is the Head Chef of Sapporo Nishiyama Ramen in Japan and Singapore. Sushi Roll Samurai Iron Chef is Shuichiro Kukuchi who is the owner of California Rolls Uramakiya in Akasaka, Tokyo. He is also the chairman of Japan Uramaki Association. His expertise in sushi rolls is sharpened by his experience in working with Shishi-Mon in Las Vegas, Shiki in Sydney, Samurai in Zurich, Matsuhisa in Athens, Matsuhisa in Mykonos and Nobu in St. Moritz.
Tempura Samurai Iron Chef, Takayuki Osanai, is a consistent Michelin Star awardee for 12 consecutive years since 2012. He is the owner chef of Sanai since 2025. He masters the art of creating a perfect balance of crunch and tenderness of Tempura on every bite. The fifth-generation head chef, Satoshi Sasaki is the Teppanyaki/Okos Samurai Iron Chef who showcased his talent and techniques in crafting modern teppanyaki dishes. He is a recipient of various awards in Japan such as Public Store Review in 2019, Popular Business Award and Made in Osaka for 2020.
Yoshihito Iwamoto is the Donburi Samurai Iron Chef that captivate the senses and redefine culinary boundaries-that promise to excite taste buds and ignite culinary passions. He is the owner chef of Osaka Koraibashi Kitcho. An Executive Chef of Kurita in Osaka, a member of Chef’s National Qualification and food coordinator in Food Coordinators Association of Japan is the Onigiri Samurai Iron Chef. Bringing in one of the most famous staples in Japan with its unique variation that shows authenticity and traditional preparation of his featured dishes.
The 7 Samurai Iron Chef will not be complete without the Creative Samurai Iron Chef, Hiro Yamada. An executive chef of Basta Hiro, the first chef leading the Italian food bloon in Japan. He was also the executive chef of Ristorante Hiro and was awarded as the “Most Promising Chef of the Year” by an Italian culinary Magazine (Gambero Rosso). He is also the owner chef of Infinito Hiro. His vast experience also covers serving in the Okinawa G8 Summit, being the personal Chef to Italian Prime Minister Amato. He was one of the delegates of San Sebastian Gastronomy. In 2013, he beated Kenichi Chen and the undefeated Chinese Iron Chef Tomotsugu Wakiya on the revived “Iron Chef”.
This culinary spectacle is just the beginning, as the NEW MENU of Botejyu is set to delight the Philippines soon, from inventive ramen variations to imaginative twists on classic favorites, each dish promises to
Botejyu and the 7 Samurai Iron Chefs invite patrons to experience a culinary adventure that celebrates the rich heritage of Japanese cuisine while embracing the evolution of flavor and technique-one that offers boundaries.
“We are incredibly excited to do this collaborative journey with the 7 Samurai Iron Chefs. Their unparalleled expertise and passion for Japanese cuisine align perfectly with our own commitment to culinary excellence. Together, we aim to push the boundaries of food innovation while staying true to the rich heritage that defines Botejyu," said VR Del Rosario, President and COO of Viva International Food & Restaurants Inc.
Embracing Tradition, Inspiring Innovation:
Botejyu Announces Exclusive Collaboration with Renowned 7 Samurai Iron Chefs®
In an intentional move aimed at enhancing the culinary experience for its patrons, Botejyu proudly unveils its latest collaboration with 7 Samurai Iron Chefs. This partnership marks a significant milestone in Botejyu's long-time commitment to culinary innovation and excellence, marrying traditional Japanese cuisine with contemporary flair.
Featuring a distinguished assembly of master chefs renowned for their unmatched skills and creative flair in Japanese cuisine, this dynamic partnership embodies a fusion of tradition and innovation. It is poised to redefine the dining landscape by blending time-honored Japanese flavors with modern-day techniques.
A Fusion of Culinary Excellence
The collaboration between Botejyu and the 7 Samurai Iron Chefs heralds the introduction of an even more explorative attempt, meticulously curated to showcase the finest in Japanese cuisine. From beloved classics to inventive creations, each dish epitomizes the shared commitment to quality and authenticity synonymous with both Botejyu and the Samurai Iron Chefs philosophies.
This partnership exemplifies a new chapter in Botejyu's rich history, embodying the brand's solid dedication to exceeding expectations through exceptional dining experiences.Inspired by the legendary samurai ethos and the esteemed legacy of the Iron Chefs, the collaboration promises to elevate traditional Japanese favorites to unprecedented heights.
About Botejyu
Established in 1946 in Tamade, Osaka by Eikichi Nishino, Botejyu has been a beacon of culinary excellence for over 70 years. True to its commitment to quality and authenticity, Botejyu continues to delight patrons with its innovative interpretations of Japanese classics.
Botejyu now has 88 branches across the country.
For more information, please visit www.botejyu.com.ph.
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